Served from 4:30pm to 11:00pm Nightly
Ribeye Steak 14oz

Hand-cut from U.S.D.A. certified beef. The most marbling of all the cuts, which gives it more flavor. Fire grilled the way you like it.

Pan Fried Oysters

Fresh Pacific Oysters, Dusted in Seasoned Flour, Quick Fried in Whole Butter & Served with Tartar Sauce & Lemon.

Grilled  Wild Sockeye Salmon

Basted with lemon, Herb & Garlic Butter.

Chicken Fried Steak & Country Sausage Gravy

A comfort classic. Quick fried and topped with our signature country gravy.

Garlic Marinated Grilled Chicken Breast

Topped with fire grilled pineapple salsa

Belfast Bangers and Mash

Irish style pork sausages over mashed potatoes with sauerkraut and stone ground mustard sauce.

All Dinners served with our garlic mashed potatoes & country sausage gravy or rice pilaf, fresh asparagus spears & toasted garlic bread.


Pasta Rustica

Grilled garlic chicken and Italian sausage. Tossed with penne pasta in roasted garlic cream sauce. Smothered in parmesan cheese and bread crumbs & baked golden brown.

Pasta Alfredo

The old Classic, Penne Pasta Tossed in Alfredo Sauce with Fresh Parmesan Cheese.

Add grilled chicken or prawns.

Baked Mac & Cheese

With Grilled Italian Sausage, Buffalo Chicken or Bacon


All Pasta served with your choice of our small house salad or Caesar salad and toasted garlic bread.
*Consuming raw or undercooked meats, seafood, chicken, shellfish or eggs may increase your risk of food borne illness.